Mini Egg Chocolate Chip Cookies

Simplify your Spring/ Easter celebrations with our Oat Chocolate Chip with Carrot mix. Iconic mini chocolate eggs and mashed banana help to add a tasty and colourful, festive twist! 


  • 1 350 g package Goodums™ Oat Chocolate Chip with Carrot cookie mix
  • 1 large egg
  • 1/4 cup neutral-tasting oil (try avocado!) 
  • 3 tbsp mashed banana
  • 2 tsp vanilla extract
  • 1 tbsp milk
  • 1/4 cup candy-coated mini chocolate 'eggs'


  1. Preheat the oven to 350 degrees and prepare a non-stick baking sheet.
  2. Prepare the cookie mix as per instructions on the pouch, adding the mashed banana with the rest of the wet ingredients. Stir until well combined. 
  3. Fold in the candy-coated chocolate eggs. 
  4. With a spoon or cookie scoop, distribute balls of dough onto the baking sheet, evenly spaced apart (approx. 1").  
  5. Bake for 15-18 minutes, or until golden around the edges. Let cool, serve and enjoy!

Make It Your Own: Use leftovers or what you have on hand - applesauce can be used in place of mashed banana!