Raspberry Mocha Oat Cookies

Chewy, chocolate-y and boosted with coffee! This recipe is for the adults. Thanks to our friends at Sparkplug Coffee, these cookies offer a bold flavour combination that is sure to awaken your taste buds.

  1. Preheat the oven to 350 degrees and prepare a non-stick baking sheet.
  2. Prepare the cookie mix as per instructions on the pouch. Stir in the coffee grounds until well combined. 
  3. Use a 1/2 oz cookie scoop or a tablespoon to scoop out balls of cookie dough. Place the balls onto the baking sheet, leaving 2" between each of them. Do not press down to flatten. 
  4. Bake for 12 minutes, or until golden around the edges. 
  5. Remove the cookies from the oven and transfer to a cooling rack to cool completely. Serve with a fresh cup of coffee (or choice of milk!), fresh fruit and enjoy. 
Make It Your Own: Try them vegan by substituting a flax or chia egg!